Allergens without doubt
Answers based on the real menu, not memory, so the front of house doesn't have to check with the kitchen every time.
Use AI in your restaurant by keeping the menu, allergens and recipes in Traiker, not in the chat. Your data is yours: at Traiker we don't train models on it or process it, and you can export or delete it whenever you want. It's the safe place, with templates, for ChatGPT, Claude or Grok to query it through MCP without touching databases or building an app.
In a restaurant the menu changes with the season, suppliers change with the market and staff turnover is higher than we'd like.

Every new person has to learn the allergens, ingredients and pairings. In the kitchen, recipes and costings usually live in one or two people's heads, and when they're not around, it shows.
You, in ChatGPT connected to Traiker:
“A table of four has one coeliac and one nut allergy. Which dishes on today's menu can they order?”
The assistant cross-checks today's menu against the allergen table you have in Traiker and returns the suitable dishes, flagging any that may contain traces.
Answers based on the real menu, not memory, so the front of house doesn't have to check with the kitchen every time.
New team members ask about ingredients, preparation or recommendations and get answers based on your recipes.
Check what was ordered last week and from whom, so you can repeat or adjust without going through invoices one by one.
You won't be building an app or designing tables: Traiker gives you a ready, secure database, templates to start from and the MCP connection so ChatGPT, Claude or Grok can work with your data. See other industries.
I want to try it